Monday, July 20, 2015

Thoughts on Work, the Forty-hour Workweek and Work-Life Balance

At my office we have a large dry-erase board in the kitchen. We use it to ask questions for staff members to anonymously respond to. Recent samplings include: “If California could have a state meal, what would you include?”, “What are your favorite water-saving tips?” and “What was your first memory?” For the past week the question has been, “What are your strategies for maintaining a healthy balance in life between work, family …?”

I was the first to respond.